milk pasteurizer

Thismilk pasteurizer is specially designedand used inyogurt production, the technical parameters are as following: inlet at 5→65(homogenizer) →sterilize at 90 95(hold for 300S)→ outlet at 43. This system adopts 90 95,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency. This system use spiral pipes warm holding tank to keep warm for the holding tubes . Structure of the holding tank: adopts sus304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank. ModelProductionHeat exchange area (m²)Total power (kw)Steam consumption (kg/h)External size(mm)Total weight (kg)BR16-SN-05 0.5 t/h 5 5.280 1200×1200×1800 780 BR16-SN-1 1 t/h 8 5.2120 1500×1500×2000 950 BR16-SN-1.5 1.5 t/h 11 6160 2000×1600×2000 980 BR16-SN-2 2 t/h 14 6190 2200×2000×2500 1020 BR16-SN-3 3 t/h 21 8220 2400×2000×2500 1120 BR26-SN-5 5 t/h 30 11350 2600×2000×2500 1260 BR26-SN-10 10 t/h 54 11620 2800×2000×2500 1680